NEW YEARS EVE DINNER

£40 for three courses with Canapés on arrival & prosecco.

Per orders required and bookings from 6:30pm.  – DOWNLOAD THE PRE ORDER FORM

Starters

Trio of Cornish Native Oysters
Topped with lemon & Cornish sea salt, crispy Panko, seaweed mayonnaise raspberry vinegar & shallot dressing. SF / G

West Country Cider Glazed Pork Belly
Proper crackling, caramelised apple, black pudding, cider reduction, pickled walnuts & wild watercress. SU / N / G

Wild Mushroom & Spinach Ravioli
Fresh egg pasta, mascarpone cheese, mushroom ketchup, Tarragon oil &Parmesan V / E / D / G

Mains

Falmouth Bay Wild Sea Bass
Shellfish and saffron risotto, foraged beach vegetables, chive butter, sourdough crumb G / SF / D

Pan Seared Duck Breast
Confit leg, stuffed savoy cabbage, potato terrine caramelised parsnip, blackberry & port jus. D

Stuffed Miso Aubergine
Ratatouille vegetables, smoked tomato sauce, crispy cabbage, miso & chive dressing V / VG / SO

Desserts

Passion Fruit & Vanilla Bean Panna Cotta
Gingerbread crumb & basil sorbet. G / D

Honeycomb Parfait
Milk chocolate mouse, caramelised hazelnuts & honey tuile. D / E / N

Chef’s Ice Cream & Sorbet D / E

After dinners tea or coffee & mints

ALLERGEN & DIETARY INFORMATION *
Contains: D Dairy, E Eggs, G Gluten, N Nuts, SF Shellfish SO Soya, SU Sulphates
(V) = Made with vegetarian ingredients. / (VG) = Made with vegan ingredients

To book call 01872 864241 or go to booking.norwayinn.co.uk
Norway Inn, Perranarworthal, TR3 7NU