Lighter Options
Toasties
- Roast beef & smoked cheddar – £13
- Heritage tomato, mozzarella & pesto – £12
Salads
- The ploughman lunch – £15
- Chicken caesar salad – £13
Sourdough Rolls
- Atlantic cold water prawns – £12
- Turkey, bacon & Cornish brie – £12
- Cornish cheddar cheese – £12
Smaller Plates
- Korean Pork Belly Bites – £10
- Halloumi Fries – £9
- Devilled Whitebait – £8
- Wild Mushroom Arancini – £8
- Soup Of The Day – £7
- Tempura Chilli Beef Strips – £11
- Salt & Pepper Squid – £12
- Steamed Cornish Mussels – £13
Small Appetites
- Fish Goujons & Fries – £9
- Chicken Goujons & Fries – £9
- Burger & Fries – £9
- Vine Tomato Gnocchi – £9
Burgers
- 6oz Duchy Beef Steak Burger – £18
- Buttermilk Fried Chicken Burger – £17
Larger Plates
- Locally Landed Day Boat Fish – £24
sauté potatoes, seasonal greens, lemon & caper brown butter sauce - Moroccan Spiced Lamb Kofta – £19
grilled flat bread, pickled ‘slaw, feta cheese, chickpeas, chilli & mint dressing - Fisherman’s Pie – £19
topped with smoked cheddar mashed potato, seasonal greens (gf) - Chargrilled 8oz Grass Fed Bavette Steak – £24
chimichurri, rocket & parmesan, rosemary fries (served medium rare) (gfa) - Korev Beer Battered Haddock Fillet – £19
chunky chips, garden peas, tartar sauce, lemon, pickled shallots (gfa) - Vine Tomato & Spinach Gnocchi – £16
tomato & spinach sauce, basil oil, parmesan (v) (gf) (vg) - Roasted Cornish Hake Fillet – £23
spiced potato, katsu sauce, chilli crumb, pickled cucumber (gfa) - 8oz Westcountry Pork Chop – £24
confit potato, smoked pancetta & pea fricassee, caramelised apple, calvados sauce - Summer Squash & Vine Tomato Linguine – £17
feta cheese, crisp herbs, lemon oil
Sunday Carvery
- Norway Carvery – £14
Regular – Beef, Turkey & Gammon with all the trimmings. - Norway Inn Large Carvery – £17
Large – Beef, Turkey & Gammon with all the trimmings. - Vegetable Carvery – £10
Locally sourced vegetables from the carvery deck (v) (vg) - Moroccan Pilau Rice – £14
With all the vegetable trimmings
Desserts
- Knickerbocker Glory – £8
Vanilla & chocolate ice-cream, chocolate brownie crumble, berries & white chocolate sauce (gfa) - Butterscotch Creme Brulee – £8
Amaretti, fresh raspberries (gfa) - Apple & Rhubarb Crumble – £8
Oat crumble topping, vanilla bean custard - Sticky Toffee Pudding – £8
Cornish clotted cream, caramelised banana, toffee sauce - Ice Cream Trio – £7
Vanilla, chocolate, strawberry, berries, honeycomb - Ice Cream Scoop £2.50
Vanilla. chocolate, strawberry, berries, honeycomb
The Norway Inn serves a wide range of fresh fish, and the ‘Specials menu’ changes regularly ensuring plenty of variety for all.