Saturday 25th December 2021
Limited spaces available, £85 per person (£40 children under 12)
Book table for any time between 11am-2:30pm
50% deposit required by 27th November, pre order by 11th December
Click here to see a PDF version of the menu that you can send to friend and family that are joining you.
Bucks Fizz or Orange Juice on arrival
Local bread, marinated olives & local butter on your table as a delicious appetizer
STARTERS
Curried Sweet Potato Soup ~vegetable crisp & toast ciabatta
Beetroot Smoked Salmon ~ pickled cucumber, horseradish creme fraiche with a lemon balm
Smoked Chicken & Wild Mushroom Tart ~ with rocket & pea shoots
Wild Mushroom & Tarragon Tart ~ with rocket & pea shoots
Braised Beef Brisket ~ mash & red wine jus
MAINS
Roast Sirloin Beef ~ homemade Yorkshire pudding, stuffing & seasonal trimmings
Roast Turkey Crown ~ cranberry stuffing & seasonal vegetables
Pan Fried Bass ~ wilted greens, capers, prawns & dill beurre blanc
Butternut Squash & Wild Mushroom Risotto ~ parmesan crumb & pea shoots
Cornish Pork Fillet ~ sauteed cabbage& bacon, apple puree & red wine jus
French Goats Cheese ~ roasted red peppers, spring onions, pine nuts & beurre
DESSERT
Regional Cheese Plate ~ iced grapes, chutney & biscuits
Chocolate Delice ~ brownie crumb, toasted nuts & mint ice cream
Lemon Panna Cotta ~ lemon curd, toasted nuts & black currant sorbet
Boozy Christmas Pudding ~ brandy cream & vanilla ice cream
Trio of Sorbets ~ Blackcurrant, blood orange & lemon
Coffee & Petit four to finish (individual mince pie, Cornish fudge & vanilla biscuit)
*** ALL ALLERGENS/DIETARY REQUIREMENTS CAN BE CATERED FOR, PLEASE CALL AMY ON 01872864241 TO DISCUSS ANY NEEDS YOU MIGHT HAVE ***