Friday 11th June 2010
Come and enjoy a great evening of Indian food prepared by our chef trained by Indian chef of the Year 2008 and
Traditional Classical Indian Sitar & Tabla Music
A TASTE OF INDIA
Come and experience a great evening of Classic Indian food prepared by our chef trained by Knorr Indian chef of the Year 2009 and
Traditional Classical Indian Sitar & Tabla Music
To entertain you in the restaurant we have
The brilliant sitar of Ricky Romain in duet
with Jon Sterckx's tabla wizardry
The Duo will be playing in the Restaurant
from 7.00pm
The Menu will be served in the Restaurant area and throughout the Bar
A TASTE OF INDIA
Come and experience a great evening of Classic Indian food prepared by our chef trained by Knorr Indian chef of the Year 2009 and
Traditional Classical Indian Sitar & Tabla MusicTo entertain you in the restaurant we haveThe brilliant sitar of Ricky Romain in duet with Jon Sterckx's tabla wizardry. The Duo will be playing in the Restaurant from 7.00pmThe Menu will be served in the Restaurant area and throughout the Bar
An Indian Experience
To start a taster plate at your table of
Jheenga til tikka, Mung Cafroel, Onion Bhajias, Samosa, Fish Parcels
Sesame battered tikka prawns, Chicken thighs, Onion Bhajis, Vegetarian samosa, Fish Parcels
with
Raita, Tadka Dhal, Naan
To Follow from the Buffet
Murgh Makhani, Shakuti Gosht, Goan Fish Curry, Balti Masoor Kheema, Kashmiri Murgh
Mild Butter Chicken, Lamb Shakuti, Goan Fish Curry, Lamb & Lentil Balti, Kashmiri Chicken
With
Bhandi paneer, Saag Aloo, Gobi Benarasi, Coconut Rice, Pilau Rice
Paneer & Okra Curry, Spinach & Potato Curry, Spiced Cauliflower , Coconut Rice, Pilau Rice
And After at your table
Carpaccio of Fresh Sun Ripened Mango, Goan Fresh Coconut Pancakes