Celebrating Trafalgar Day
An Awesome British Naval Victory
Although 2005 was the Bi-centenary of the Battle of Trafalgar we have decided to mark this historic day each year because Falmouth and Cornwall played their parts in the event. On Tuesday 21st October 2009 we are having a celebratory dinner in the restaurant and olde English Specialties on the Bar Specials Board.
Menu in Both Bar & Restaurant
Breaking the Line
Locally Smoked Scotch Salmon with lemon
£7.50
Cannon Balls
Sun ripe Galia melon balls with port
£6.25
Caulk the Deck
Chef’s Chicken Liver Pate
£6.95
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Fleet Broadside
Roast Sirloin of South Devon Beef – Suet Pudding
£16.95
Direct Shot
Roast Red Leg Partridge – Game Crumbs, Bread Sauce
£16.95