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Seafood Nights
Using Cornwall's Natural Resources
Friday Nights July - August - Spetember
Every Friday Night is Seafood Night
Taste of the Sea Evening
Sample Menu & Prices
Hors d’Oeuvres
Homemade Soup of the Day & a Fresh Crusty Roll £4.95
Succulent Galia Melon £5.95
Half a crowned succulent, juicy galia melon filled with fresh tomato & basil sorbet
Sun Ripened Avocado Vinaigrette £5.95
A whole ripe avocado pear filled with our own French dressing
Fresh Local Langoustine £7.50
Fresh local langoustine, halved and grilled with garlic butter
Alan’s Potted Brown Shrimps £7.50
Fabulous fresh brown shrimps potted the traditional way with Cornish butter, flavoured with mace served with crusty rolls
Succulent Tiger Prawns Piri Piri £6.95
Whole succulent tiger prawns marinated in oil, chilli & lemon quickly grilled served with lemon wedges
Succulent Soft Herring Roes £6.95
Succulent juicy soft herring roes pan fried in butter and served on a toasted peppered bun with a mixed leaf salad
Fresh Local Cockles £6.50
Fresh local cockles here plainly steamed and served with vinegar and lemon
Fresh Local Scallops £7.50
Four fresh local scallops, seared & served on a bed of tossed summer leaves with a mild chilli dressing
Fresh Baby South Coast Clams £7.25
Almejas alla Marinera, a typical Spanish dish of fresh succulent baby clams cooked in white wine, shallots, garlic & parsley
Main Courses
Half a Prime Fresh Cornish Lobster £22.50
Half a prime Cornish lobster either served with salad & new potatoes or grilled with garlic butter
Chef’s Selection of Fresh Fish for this Evening
From £15.95 to £22.95 per portion
Fresh Scotch Salmon Steak Fresh Local Red Gurnard Fillet
Fresh Local Hake Fillet Fresh Local Fillet of Brill
Fresh Local Skate Wing Fresh Local Fillet of Turbot
Fresh Local Megrim Sole Fresh Local Fillet of Plaice
Fresh Local Lemon Sole Fresh Local Red Mullet
Fresh Local Cod Loin Fresh Local Fillet of John Dory
Fresh Local Grey Mullet baked the Greek way with tomatoes, garlic & parsley
Fresh South Atlantic Tuna – Seared with garlic & parsley oil - Honey & Soy sauce
Fresh Indian Ocean Swordfish - Seared with garlic & parsley oil - Honey & Soy sauce
All fish is griddled and served with a choice of Parsley Butter, Prawn Butter, Brown Lemon Butter, Lobster Sauce, Parsley Sauce or Sauce Vierge (A Mediterranean Vinaigrette of lemon juice, olive oil & chopped Tomatoes)
Prime Cornish Beef Steaks – Served with grilled tomato, onion rings & herby mushrooms
Best Sirloin 225grm/8oz £15.50 Finest Fillet 225grm/8oz £17.50
Fresh Vegetable Tower £10.95
Cream Cheese & Fresh Herb filled Sweet Red Peppers £10.95
All main courses are served with a selection of fresh local runner beans or fresh garden peas, new or chipped potatoes or fresh mixed/green salad
Taste of the Sea Evening
Sample Menu & Prices
Hors d’Oeuvres
Homemade Soup of the Day & a Fresh Crusty Roll £4.95
Succulent Galia Melon £5.95
Half a crowned succulent, juicy galia melon filled with fresh tomato & basil sorbet
Sun Ripened Avocado Vinaigrette £5.95
A whole ripe avocado pear filled with our own French dressing
Fresh Local Langoustine £7.50
Fresh local langoustine, halved and grilled with garlic butter
Alan’s Potted Brown Shrimps £7.50
Fabulous fresh brown shrimps potted the traditional way with Cornish butter, flavoured with mace served with crusty rolls
Succulent Tiger Prawns Piri Piri £6.95
Whole succulent tiger prawns marinated in oil, chilli & lemon quickly grilled served with lemon wedges
Succulent Soft Herring Roes £6.95
Succulent juicy soft herring roes pan fried in butter and served on a toasted peppered bun with a mixed leaf salad
Fresh Local Cockles £6.50
Fresh local cockles here plainly steamed and served with vinegar and lemon
Fresh Local Scallops £7.50
Four fresh local scallops, seared & served on a bed of tossed summer leaves with a mild chilli dressing
Fresh Baby South Coast Clams £7.25
Almejas alla Marinera, a typical Spanish dish of fresh succulent baby clams cooked in white wine, shallots, garlic & parsley
Main Courses
Half a Prime Fresh Cornish Lobster £22.50
Half a prime Cornish lobster either served with salad & new potatoes or grilled with garlic butter
Chef’s Selection of Fresh Fish for this Evening
From £15.95 to £22.95 per portion
Fresh Scotch Salmon Steak Fresh Local Red Gurnard Fillet
Fresh Local Hake Fillet Fresh Local Fillet of Brill
Fresh Local Skate Wing Fresh Local Fillet of Turbot
Fresh Local Megrim Sole Fresh Local Fillet of Plaice
Fresh Local Lemon Sole Fresh Local Red Mullet
Fresh Local Cod Loin Fresh Local Fillet of John Dory
Fresh Local Grey Mullet baked the Greek way with tomatoes, garlic & parsley
Fresh South Atlantic Tuna – Seared with garlic & parsley oil - Honey & Soy sauce
Fresh Indian Ocean Swordfish - Seared with garlic & parsley oil - Honey & Soy sauce
All fish is griddled and served with a choice of Parsley Butter, Prawn Butter, Brown Lemon Butter, Lobster Sauce, Parsley Sauce or Sauce Vierge (A Mediterranean Vinaigrette of lemon juice, olive oil & chopped Tomatoes)
Prime Cornish Beef Steaks – Served with grilled tomato, onion rings & herby mushrooms
Best Sirloin 225grm/8oz £15.50 Finest Fillet 225grm/8oz £17.50
Fresh Vegetable Tower £10.95
Cream Cheese & Fresh Herb filled Sweet Red Peppers £10.95
All main courses are served with a selection of fresh local runner beans or fresh garden peas, new or chipped potatoes or fresh mixed/green salad
