Check out our new menu here! Chef Tom Milby has added some exciting new dishes to sit alongside your favourites.
Our famous Norway burger, Cornish ale battered cod and chips and a chargrilled 8oz ribeye steak are all on the menu, plus contemporary dishes such as roasted squash homemade pappardelle pasta and Jamaican yellow chilli and cannellini bean stew.
Tom’s desserts continue to be something really special and include sticky toffee cola pudding, dark chocolate torte and pink peppercorn pannacotta. Click on the link here to see the menu in full. We look forward to seeing you soon!