The Norway Inn has a reputation for serving great locally-sourced food and is renowned for its award-winning carvery. Head Chef Ollie Wyatt is in charge in the kitchen, ensuring that fresh, local seasonal ingredients sourcing as much meat, fish and vegetables are used from the local areas as much as possible.
As you would expect in, we serve a wide range of fresh fish, and the ‘Specials board’ changes regularly ensuring plenty of variety for all our new and regular customers.
We serve food throughout the day and our menu includes traditional pub food as well as more contemporary dishes. If you prefer to eat in a more traditional setting, you are welcome to dine in our restaurant, presided over by Rodney Gill. Rodney is well-known throughout the area, has been at the Norway Inn for many years and is an extremely popular and important member of our team.
Served Sunday all day from 12 noon subject to availability and booking highly recommended.
Our award-winning Cornish carvery serves a selection of Cornish meats carved by our chefs at your request, accompanied by a selection of seasonal vegetables and a choice of potatoes.
Located on the main road between Falmouth and Truro with plenty of car parking, we offer the perfect carvery choice in Cornwall. So why not pop in and treat yourself to a carvery here at the Norway Inn at Perranarworthal.
For more information or to book a table, please call 01872 864 241
Click here to view a list of our suppliers.
Cream teas – £5.00
Please click here to see our Friday night ‘Fish Fryday‘ menu
Bar opening hours:
– Monday to Saturday: 7:30am – 11:00pm
– Sunday: 7:30am – 10:30pm
Food serving times:
– Our all day menu is available from 12 noon to 9:00pm
To book a table please call us on: 01872 864241