Three Courses – £23.50 / Two Courses – £18
Chicken, Leek & Herb Terrine
With pickled cauliflower,apricot & parmesan grissini.
Cannellini Bean Soup
With sauté ceps, truffle oil & homemade bread.
Treacle Cured Salmon
With horseradish mousse, toasted rye bread & pickled apple.
Roast Turkey Breast
With orange, thyme & pork stuffing, roast potatoes, selection of market vegetables & cranberry gravy
Slow Roasted Westcountry Beef
With roasted potatoes, selection of market vegetables, Yorkshire pudding & red wine gravy.
Seared Gurnard Fillet
With fondant potato, soused cabbage, polenta popcorn mussels & green sauce
With hasselback potatoes, stilton, pickled celery & walnuts & a selection of market vegetables.
With brandy custard & Cornish clotted cream.
Vanilla Custard Tart
Mulled fruit – creme fraiche ice cream.
Chocolate & Frangelico Marquise
With caramel jam, cherries & coffee tulip.
A Selection of Cornish Ice Cream or Sorbets.
Please state on your pre order any allergies or specific dietary requirements.