Christmas
Full Menu Available To Download Here

Three Courses – £23.50 / Two Courses – £18

Starters

Chicken, Leek & Herb Terrine
With pickled cauliflower,apricot & parmesan grissini.

Cannellini Bean Soup
With sauté ceps, truffle oil & homemade bread.

Treacle Cured Salmon
With horseradish mousse, toasted rye bread & pickled apple.

Mains

Roast Turkey Breast
With orange, thyme & pork stuffing, roast potatoes, selection of market vegetables & cranberry gravy

Slow Roasted Westcountry Beef
With roasted potatoes, selection of market vegetables, Yorkshire pudding & red wine gravy.

Seared Gurnard Fillet
With fondant potato, soused cabbage, polenta popcorn mussels & green sauce

Fig Tartatin
With hasselback potatoes, stilton, pickled celery & walnuts & a selection of market vegetables.

Desserts

Christmas Pudding
With brandy custard & Cornish clotted cream.

Vanilla Custard Tart
Mulled fruit – creme fraiche ice cream.

Chocolate & Frangelico Marquise
With caramel jam, cherries & coffee tulip.

A Selection of Cornish Ice Cream or Sorbets.

Allergies
Please state on your pre order any allergies or specific dietary requirements.

CHECK OUT OUR CHRISTMAS DAY MENU

Norway Inn,
Perranarworthal,
Truro,
Cornwall,
TR3 7NU
Telephone: 01872 864241

Monday to Saturday: 8am – 11pm
Sunday: 8am – 10.30pm

To book a table please call us on: 01872 864241

Our all day menu is available from 12pm - 9pm

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