Three Courses – £24 / Two Courses – £18.50
CREAM OF CARROT & BUTTERBEAN SOUP
A robust flavoured carrot & butternut soup, served with homemade bread.
SMOOTH CHICKEN LIVER PARFAIT
Brioche toast, beetroot chutney & dressed salad leaves.
With a creamy white wine & mustard sauce, served with homemade focaccia.
WILD MUSHROOM & SPINACH RAVIOLI
Pasta with a mixture of mushrooms, spinach, ricotta cheese & served with a basil cream sauce.
ROAST BEEF – TOPSIDE BEEF
Cornish topside of beef with roast potatoes, winter vegetables & homemade Yorkshire pudding.
Turkey breast with roast potatoes, winter vegetables, pigs in blankets & stuffing.
FILLET OF SALMON
Roasted salmon fillet served with hasselback potatoes, winter vegetables & a tarragon hollandaise sauce.
MEDITERRANEAN VEGETABLE WELLINGTON
Lavish vegetarian wellington served with rosemary, garlic & cream new potatoes.
Mixed game slowly cooked in a rich red wine gravy, with thyme, rosemary & garlic. Topped with potato & served with braised red cabbage & homemade bread.
HOMEMADE BLACK FOREST TRIFLE
Served with Cornish clotted cream.
CHOCOLATE & GRAND MARNIER CHEESECAKE
Served with cinnamon ice cream.
FESTIVE CORNISH CHEESE BOARD
Cornish yarg, brie & blue with Davidstow cheddar, served with homemade chutney, crackers & grapes.
Warm Christmas pudding with a brandy sauce.
FESTIVE ICE CREAM PUDDING
AFTER DINNER TEA OR COFFEE SERVED WITH A MINIATURE MINCE PIE
Please state on your pre order any allergies or specific dietary requirements.