Bucks fizz & canapés on arrival
Spiced butternut squash & sweet potato soup
with a basil crème fraiche & homemade bread.
Venison & pheasant terrine
with spiced plum compote & toasted brioche.
Smoked salmon & crayfish roulade
with a pickled cucumber & dill sauce.
Confit duck salad
with an orange & hoisin compote, wild mushroom & bean sprouts.
Top side rib of beef, stuffed turkey crown, rosemary & thyme roasted goose, marinated loin of pork with brambly apples. – all served off the carvery with winter vegetables, Yorkshire puddings, stuffing & pigs in blankets.
Pan Seared Monkfish Medallions
With a bacon dauphinoise potato goose fat roasted vegetables with a beetroot hollandaise.
Pan Fried Sea Bass Fillet
With a chorizo bean stew and crab butter.
Roasted Stuffed Peppers
Roasted stuffed peppers with Mediterranean vegetables and a rich tomato sauce, served with Parmenter potatoes and a warm red pesto.
Christmas Pudding Cheesecake
with orange sorbet
White Chocolate Delice
with a raspberry sauce & prosecco sorbet.
with an orange jelly & rosemary shortbread biscuit & fresh berries.
Served with crackers homemade chutney & apple.