Christmas Day

Norway Inn Christmas Day Menu

Download the Christmas Day menu and booking form

Bucks fizz & canapés on arrival




Spiced butternut squash & sweet potato soup

with a basil crème fraiche & homemade bread.

Venison & pheasant terrine

with spiced plum compote & toasted brioche.

Smoked salmon & crayfish roulade

with a pickled cucumber & dill sauce.

Confit duck salad

with an orange & hoisin compote, wild mushroom & bean sprouts.




Festive Carvery

Top side rib of beef, stuffed turkey crown, rosemary & thyme roasted goose, marinated loin of pork with brambly apples. – all served off the carvery with winter vegetables, Yorkshire puddings, stuffing & pigs in blankets.

Pan Seared Monkfish Medallions

With a bacon dauphinoise potato goose fat roasted vegetables with a beetroot hollandaise.

Pan Fried Sea Bass Fillet

With a chorizo bean stew and crab butter.

Roasted Stuffed Peppers

Roasted stuffed peppers with Mediterranean vegetables and a rich tomato sauce, served with Parmenter potatoes and a warm red pesto.



Christmas Pudding Cheesecake

 with orange sorbet

White Chocolate Delice

with a raspberry sauce & prosecco sorbet.

Lemon Posset

with an orange jelly & rosemary shortbread biscuit & fresh berries.

Festive Cheeseboard

Served with crackers homemade chutney & apple.