The Norway Brunch has arrived!

From Thursday to Sunday mornings, 9am –11.15am, you can now tuck into our fantastic Brunch menu! There’s a great choice of fabulous brunchy nosh including French croissant toast, buttermilk pancakes and bubble and squeak. We also offer a ‘Full Kernow’ – a delicious Cornish cooked breakfast, bang full of bacon, sausage, hog’s pudding beans and all the traditional ingredients you’d expect, all sourced locally wherever possible. If meat is not your thing, there’s a ‘Veggie Kernow’, plus lots of other veggie options. It goes without saying that we have a great range of drinks to accompany your brunch – every style of coffee, tons of teas from Tregothnan and a healthy spring smoothie. Check out our brunch menu here. See you soon!

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Build your own burger menu

Our new ‘Build your own burger’ menu has proved a huge hit here at the Norway Inn! Originally launched for a trial run in March, it’s proved so popular we are now running it every Tuesday night from 6-9pm. As the name suggests, you build your own burger – choose your own bun, burger, cheese and sauce for a set price of £11… and you can even add a bit on the side! You’ll find beef, pork, chicken, fish and veggie burger options, plus a range of sauces and tasty side add ons. Our latest addition is the ‘Nor-Shake’ – a choice of three mouth-watering milkshakes, the perfect accompaniment to your burger!  

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Mother’s Day

Treat your mother to our fabulous Mother’s Day menu here at the Norway Inn. Chef Tom Milby has created a delicious menu with a choice of dishes and some fabulous desserts including apple Charlotte and an elderflower ice cream sandwich! Our award-winning Sunday Carvery is one of the main course options. You can choose either two courses for £18.95 or three for £24.95. Booking essential, £10 deposit per person.

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A Valentine’s menu full of love!

Our chef Tom Milby has devised a lovely Valentine’s menu for you, with some delicious dishes for sharing! Click here to see the full Valentine’s menu. How about this for a divine dessert: Sharing dessert plate – chocolate brownie, buttermilk pannacotta, lemon fool, nougat, hazelnut praline and locally made ice cream! This special menu will be available in the evenings, alongside our regular menu from Wednesday 14th to Saturday 17th February 2018. This menu will be the only specials menu and will be available between 6 and 9pm. Bookings can be taken for the bar and the restaurant.

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New menu

Check out our new menu here! Chef Tom Milby has added some exciting new dishes to sit alongside your favourites. Our famous Norway burger, Cornish ale battered cod and chips and a chargrilled 8oz ribeye steak are all on the menu, plus contemporary dishes such as roasted squash homemade pappardelle pasta and Jamaican yellow chilli and cannellini bean stew. Tom’s desserts continue to be something really special and include sticky toffee cola pudding, dark chocolate torte and pink peppercorn pannacotta. Click on the link here to see the menu in full. We look forward to seeing you soon!

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Come and join us for the world’s biggest coffee morning in aid of Macmillan! Please come along and support this worthwhile charity event and help us to beat the £3,000 we raised last year! Organised every year by Rodney, the fun starts at 10am. Coffee & cakes Auction Raffle Bring & buy Plant stall  

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Pub Quiz

Our quiz night is now every other Monday from 8:30pm. Upcoming dates are: 24th April 8th May 22nd May 5th June 19th June … and so on.

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