Come And Try Our All New Menu
Here at The Norway Inn we are both passionate and immensely proud of our menu. Manager Anthony, along with the head chef, are committed to sourcing only the finest ingredients reared and grown right here in Cornwall and the surrounding area. Together we believe in a measured, sensitive approach towards meal preparation – no fast food – creating exceptional dishes time and time again.
View our menus online:
• Main Menu
• Drinks Menu
• Breakfast Menu
• Children’s Menu
Bar Opening hours:
• Monday to Saturday: 11.00am – 11.00pm.
• Sunday: 12.00noon – 10.30pm.
Pub Opening Hours:
• We open at 7 am weekdays for breakfast and 8 am Saturdays and Sundays (served until 10:30am).
• Our all day menu is available from 10:30am to 9pm.
Where we source our ingredients:
Beef - Grown extensively on local farms, mainly of the South Devon Breed grown here in Cornwall.
Lamb - Always farm assured from the fields of Cornwall.
Free Range Chicken and Duck - Creedy Carver, Devon.
Free Range Turkey - M C Kelly, Devon.
Fish - from the seas around Cornwall & the South West Approache.
Vegetables - from the market gardeners of the South West.
Game - predominantly Cornish Estates.
Cream - Roddas Traditional Cornish Cream Makers.
Ice Cream and Sorbets - Roskilly’s own organic jersey herd on the Lizard.
Cheese - from traditional cheese makers in Cornwall, Devon, Gloucestershire & Somerset.
Traditional Beers - from the family run St Austell Brewery.
We hope that you enjoy eating here at the Norway Inn and always appreciate your comments.