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The Norway Inn
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| Thursday 14th February 2008 |
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Restaurant Menu
Hot & Steamy
A sweet potato & rosemary soup with Cornish blue cheese
Aphrodite’s Nest
Succulent scallops, seared & served in a nest of stir fried vegetables & bean sprouts with chilli & ginger
Fore Play
A fully ripened avocado filled with a honey French dressing
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Sex on the Beach
A voluptuous loin of fresh local cod roasted with a light spiced crust and served with bursting cherry tomatoes
Oh Heart of Mine
Medallions of succulent pork fillet with sliced poached pear & a rich warming port and redcurrant jus
Horny as Hell
A plump free range chicken breast stuffed with spinach, roasted pinenuts & ricotta, wrapped in bacon baked & served on a lemon grass cream
Between the Sheets
Roast vegetable & goats cheese puff pastry tart served on a herby tomato coulis
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Vanilla Panna Cotta with Tuile Biscuits Trio of Chocolate Mousses with Meringues Sparkling Fruit Jellies West Country Cheeses
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Freshly brewed Coffee & Cornish Fudge
3 Course including Coffee £25.95 per person 2 Course including Coffee £20.45
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