This allows you to have a leisurely late afternoon lunch with a continental feel and avoiding the early rush 

The Carvery is available in the bar and in the restaurant 

In the Bar we offer a full bar meals menu and specials board together with the carvery

In the restaurant we offer, the carvery and a one, two or three course table d’hote menu including the carvery

There is always roast sirloin of locally produced Cornish Beef with full traceability and one alternating other roast

This varies from Roast local lamb, Locally Produced Rare breed pork, roast gammon, roast free range Devonshire duckling, locally produced roast crown of turkey, and roast Devonshire corn fed chicken or roast free range Devonshire chicken

Served with a full selection of fresh vegetables & potatoes

Sample Restaurant Sunday Lunch

Home-made Soup of the Day with Crusty Roll

Sun Ripened Avocado - Honey Vinaigrette

Chef’s Terrine of Duck – Kumquat Confit

Succulent Prawn Cocktail  £3.00 Supplement

Alan’s Smoked Haddock Pate with Oatcakes

Alan’s Chicken Liver Pate

Grilled Somerset Goats Cheese Salad

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Roast Sirloin of Cornish Beef - Yorkshire Pudding

Roast Leg of Gloucester Old Spot Pork – Sage & Onion Stuffing

Grilled Fillet of Fresh Wild Line Caught Sea Bass – Parsley Butter

Griddled Fresh Fillet of Hake – Wild Wood Mushroom Sauce

Grilled Medallions of Fresh Local Monk Fish – Mediterranean Tomato Vinaigrette

Seared Barbary Duck Breast – Blackberry Sauce

Corn Fed Chicken Supreme Stuffed With Spinach & Cream Cheese

Roasted Mediterranean Vegetable Wellington

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A Selection of Desserts from the Menu

Alan’s West Country Cheese Board

£11.50 Main Course only

Half Carvery, Children's Carvery & Vegetarian Carvery £8.25

£12.50 Carvery inc Coffee

£16.50 Two Course inc coffee

£19.95 Three Course inc Coffee