Restaurant Lunch Menu

In the Restaurant we offer a Table d’hote menu for those customers requiring table service with a peaceful ambience away from the hustle and bustle of the bar area.

The menu changes on a daily basis and uses only the freshest locally soured produce available.

The menu is priced to allow customers to have a one, two or three course meal including coffee according to their appetite

Sample Restaurant Table d’hote Lunch

Home made Cream of Vegetable Soup

Chef’s Chicken Liver Pate

Fresh Local Scallop Caesar Salad

Locally Smoked Mackerel Fillet

Avocado Vinaigrette

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Grilled Whole Fresh Local Plaice – Parsley Butter

Fillet of Fresh Local Hake - Prawn & Mushroom Sauce

Fresh Local Lambs Liver & Bacon

Casserole of Local Chicken with Mushroom Sauce

Braised Local Beef with Vegetables & Dumplings

Char Grilled Fresh Vegetable Tower – Herb Oil

All the above are served with a selection of Fresh Vegetables

Roast Sirloin of West Country Beef Salad

Californian Chicken Salad

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A Selection of Home made Desserts from the Cabinet

West Country Cheese Board

£12.50 One Course inc Coffee

£16.50Two Course inc coffee

£19.95Three Course inc Coffee