Food at the Norway

Here at the Norway we are immensely proud of our food, Alan & Lesley, the Managers and Pat, their Head Chef, are committed to researching and using the finest products produced and grown in Cornwall and the West Country. Together farmers and their suppliers they have sourced the finest produce:

BEEF mainly of the South Devon Breed grown in the fields of Cornwall

LAMB always farm assured from the fields of Cornwall

PORK usually from the Primrose Herd at Gwennap, out door grown and from the rare breeds - Gloucester Old Spot, British Lob (Cornish White Lob) & Large Black breeds of pig

FREE RANGE CHICKENS from Lloyd Maunder, Devon

FREE RANGE DUCKS from Creedy Farm, Devon

HUMANE REARED CORN FED CHICKENS from Lloyd Maunder, Devon

FREE RANGE TURKEYS from M C Kelly, Devon

FISH from the seas around Cornwall & the South West Approaches

VEGETABLES from the market gardeners of the South West

GAME mainly from Cornish Estates

CREAM from Roddas Traditional Cornish Cream Makers

ICE CREAM & SORBETS from Roskilly’s own Organic Jersey herd on the Lizard

CHEESE from traditional cheese makers in Cornwall, Devon, Gloucestershire & Somerset

TRADITIONAL BEERS from St Austell Brewery

Alan is a member of the Slow Food Movement, the Master Guild of Chefs and the Rare Breeds Survival Trust and is passionate about food and preparing traditional and modern dishes using the finest quality ingredients - not fast food!

We hope that you enjoy eating here at the Norway and appreciate your comments

For any help with food e-mail info@norwayinn.co.uk