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The Norway Inn 
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Come, join us here at the Norway, on Friday 25th
January 2008 to celebrate The Bard.
Traditional Burns Night Menu in the Restaurant and
Burns Night Specials in the Bar.
Haggis piped in at 7.30pm by Cornish Piper and
traditional accordion music throughout the evening.
Bar Menu
Cullen Skink £4.25
A wonderful traditional Scottish soup made wi’ smoked Haddock &
Potatoes
Scottish Herring in Oatmeal £6.95
Wonderful herrings coated in rough oatmeal, lightly fried and simply
served with fresh lemon
Haggis wi’ Chappit Tatties an’ Neeps £9.95
Salmon Fillets with a Skirlie Crust on Kale £11.95
A speciality of Dee side, baked salmon fillet with a oat & onion
crust served wi’ rumblethumps & mashed neeps
Venison Collops £17.95
Tender venison steaks, quickly seared, wi’ a light honey, juniper
berry & whiskey sauce served wi’ red champ tatties an’ mashed neeps
Restaurant Menu
Cullen Skink £4.25
A wonderful traditional Scottish soup made wi’ smoked Haddock &
Potatoes
Scottish Herring in Oatmeal
Wonderful herrings coated in rough oatmeal, lightly fried in butter
and simply served with fresh lemon
Highland Smoked Venison
Fabulous smoked venison with rowan jelly
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Haggis wi’ Neeps
An a free wee dram
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Fresh Scottish Salmon wi’ a Skirlie Crust on Kale
A speciality of Dee side, baked salmon fillet with an oat & onion
crust served on kale wi’ rumblethumps & mashed neeps
Roast Sirloin of Scotch Beef
The finest scotch Angus beef roasted to perfection & served wi’
Yorkshire pudding & creamed horseradish, chappit tatties & mashed
neeps
Venison Collops
Tender venison steaks, quickly seared, wi’ a light honey, juniper
berry & whiskey sauce served wi’ red champ tatties an’ mashed neeps
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Scottish Bread & Butter Pudding
Typsy Laird
Scottish Sherry Trifle
Highland Cheese
Caboc – Lanark Blue – Isle of Mull Cheddar
£27.95 per person including coffee
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