Restaurant Evening Menu

As with all our menus, the emphasis is on Fresh, Locally Produced Seasonal Produce.

The Restaurant A La Carte menu therefore changes on a daily and weekly basis reflecting this policy

Our chef researches and buys only the finest produce and below is an example of our A la carte menu

If you wanted to know what the menu for a specific day then please contact the chef on e-mail or by telephone

SAMPLE DINNER MENU

Hors d’Oeuvres

Homemade Soup of the Day & a Fresh Crusty Roll £3.95

Alan’s Terrine of Duck with Duck Liver “Foie Gras” £6.95

A superb terrine made with fresh duck livers, pork & bacon marinated in brandy centred with fresh foie gras and truffles served with a Gran Marnier & kumquat jam

Locally Smoked Venison Salad    £6.95

Slivers of local wild Cornish Venison smoked by a local smoker served on a bed of spring leaves with a West Country cider relish

Chef’s Langoustine & Fresh Mango Quesadilla £6.95

A recipe found in Mexico, a delicate flour tortilla filled with fresh langoustine & fresh mango, folded, pan fried & served with diced avocado & tomato salsa

Tiane of Fresh Local Crab, Avocado & Cucumber £7.50

Fresh local white crab meat mixed with diced avocado & cucumber bound with mayonnaise on a bed of mixed leaves

Alan’s Smoked Haddock Pate £6.95

A creamy pate made with traditional locally smoked haddock, mascarpone, butter, leeks, scallions & cream served with oatcakes

Home Made Gravadlax £7.50

Superb Scotch salmon cured with salt sugar & fresh dill to an old Norwegian recipe served with a dill cream

Succulent Galia Melon Balls £5.95

Succulent galia melon balls topped with Calvados crème fraiche

Finest Somerset Goats Cheese       £6.25

A wonderful hand made Somerset goats cheese, grilled & served warm on a garlic crouton with a mixed leaf salad tossed in a raspberry vinaigrette

Main Courses

Whole Fresh Local Dover Sole  £22.95

A fresh locally caught plump Dover sole, simply grilled & served with fresh parsley butter

Fresh Fillet of Local John Dory  £18.95

Simply one of the delicate treasures of the sea, a fillet cut from a prime john dory, griddled & served “au beure noir” with a brown lemon, caper & parsley butter

Fresh Fillet of Wild Local Line Caught Sea Bass   £18.95

A wonderful fillet of wild sea bass, quickly griddled and served with Béarnaise sauce

Fresh Local Skate Wing   £16.25

A plump fresh local skate wing pan fried & served with sauce Vierge (A Mediterranean vinaigrette of lemon juice, olive oil & chopped tomatoes with fresh parsley & coriander seeds

Fillet of Rare Breed Pork en Croute   £16.95

A tender tournedos of finest fillet of pork from a locally reared Gloucester Old Spot coated in a herby mushroom duxelle, wrapped in puff pastry, baked in the oven & served with a Madeira sauce

Roast Fillet of Tender Wild Cornish Venison  £17.50

A piece of fillet of wild Cornish venison wrapped in pancetta, quickly roasted & served with a redcurrant & fresh thyme jus

Free Range Devonshire Duck Breast £16.95

A plump fresh free range Devonshire duck breast pan fried to your liking and served with a blackberry & brandy jus

Pot Roast West Country Partridge £16.50

Cooked to an old Spanish recipe, this seasons Cornish partridge pot roast with vegetables and green lentils in a rich red wine sauce

Rump of Local Cornish Lamb £17.50

A tender fresh rump of Cornish lamb, simply the best, roasted to your liking and served on a lake of warm redcurrant & fresh mint coulis

This may take 45 minutes if required well done

Devonshire Corn Fed Chicken Supreme £16.95

A fresh Devonshire corn fed chicken supreme filled with a bacon & fresh herb farce, baked in the oven & served with a creamy white wine and leek sauce flavoured with a touch of sage

Prime Cornish Beef Steaks (Fully traceable farm to plate)

Please see the poster by the carvery as to the farm and breed of today’s steaks

Served with grilled tomato, onion rings & herby mushrooms

Best Sirloin 9-10 oz       £16.50        

Finest Fillet 8-9 oz         £17.95

Roast Vegetable Filo Tart  £10.95

A delicate filo pastry tart filled with mixed vegetables topped with cheese & roasted served on a lake of fresh basil oil

Goat’s Cheese & Sun Blush Tomato Tart £10.95

Crisp cheese pastry filled with goat’s cheese sauce topped with vegetables, sun blushed tomatoes, cheddar cheese and red pesto

All main courses are served with a selection of fresh vegetables & potatoes or fresh mixed/green salad.

All main courses are freshly cooked from raw and so some will take time – Please be patient

Desserts, Sorbets & Ice Creams, West Country Cheese Board

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